Dumplings (Old-Fashioned Solid Kind)
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
Sift flour, baking powder and salt together. Mix all ingredients. Put in chicken or beef broth. Cook covered, about 12 minutes.
*This recipe is a little scant on the instructions, so if anyone has suggestions/clarifications, please leave them in the comments!