Sauerkraut Salad1 quart sauerkraut
2 cups celery cut fine
1 green pepper
1 large onion
1/2 cup sugar
1/2 cup vinegar
1/2 cup salad oil
Mix all ingredients and refrigerate for 24 hours.
Corinne's Carrot Casserole1 1/2 pkg. carrots
2 small onions
2/3 cup Saltine cracker crumbs
2 tsp. brown sugar
little grated or powdered cheese
Cook carrots with about 2 T chopped onions. (Editor's note: I don't know what this means. Any ideas?) Then mash (or put through blender and then cook with a little water -- easier for large amount.) Mix with cracker crumbs. Put topping on and bake in casserole or flat 9x9-inch pan. Cut like brownies to serve.
Cocktail Meatballs1lb. ground beef
1 lb. ground pork
handful of Italian bread crumbs
Spices: Accent*, powdered onion, oregano, thyme, bay leaf and salt
For small electric casserole:
4 lbs. ground beef
1/2 lb. pork
Put in plenty of oregano
[Editor's note: There are no instructions listed, just ingredients. I assume you mix everything together in a bowl, roll out 1-inch meatballs and bake? Anyone have suggestions?]
*Accent is a spice that combined MSG and hydrolized vegetable protein. Probably best to leave it out if you're taking this dish to a potluck, as many people are allergic/sensitive to MSG.