Wednesday, November 21, 2012

Wilma's Apple Crisp

For our final vintage Thanksgiving recipe this year, how about making Wilma's Apple Crisp? (As usual, I have no idea who Wilma is, but this recipe is neatly typed and organized, which leads me to believe that Wilma was probably a very fastidious person.)

Wilma's Apple Crisp

Sift together:
3/4C. sugar
1/3C. flour
1 teaspoon baking powder

1 egg beaten
1 tsp. vanilla

Mix well.

1-1/2 cups pared and diced apples
1/2C. nuts

Bake in a 9" pie pan at 350F for 30 minutes.


  1. Just found your blog through Geneabloggers. The recipe looks delicious. I'm going to have to give it a try.

    Regards, Jim
    Hidden Genealogy Nuggets

  2. Hi Jim - thanks so much for reading! Please let me know if you do try this recipe - I'd love to update the post with a review!