Marion Huml's Stroganoff3 lbs. round steak (cut up into small pieces)
2 garlic buds
2 tsp. salt
1 tsp. Accent
2 sm cream cheese
2 cans of mushrooms
6 oz. sherry
Brown meat in butter. Add garlic, salt, and sherry. Cover with water and cook until tender. Soften cheese with some juice from the meat. Stir until smooth and add this to the meat. Add mushrooms, drained. Thicken as much as needed.
Note: I'm not sure what "Accent" is or what "small" cream cheese equates to these days. Anyone with information on this, please comment!
Update: A brilliant and vigilant reader who follows us on Twitter tracked down the spice known as Accent. To quote her, "It seems to be a cross between salt and MSG. Yum."
Update #2: A chef friend has this to add about Accent: "Accent is just MSG. You don't actually need it though, or if you're one of those crazy food people like me, you can substitute umami paste. It does the same thing, without the headaches."