Wilma's Apple Crisp
Sift together:
3/4C. sugar
1/3C. flour
1 teaspoon baking powder
Add:
1 egg beaten
1 tsp. vanilla
Mix well.
Add:
1-1/2 cups pared and diced apples
1/2C. nuts
Bake in a 9" pie pan at 350F for 30 minutes.
Wednesday, November 21, 2012
Wilma's Apple Crisp
For our final vintage Thanksgiving recipe this year, how about making Wilma's Apple Crisp? (As usual, I have no idea who Wilma is, but this recipe is neatly typed and organized, which leads me to believe that Wilma was probably a very fastidious person.)
Sift together:
3/4C. sugar
1/3C. flour
1 teaspoon baking powder
Add:
1 egg beaten
1 tsp. vanilla
Mix well.
Add:
1-1/2 cups pared and diced apples
1/2C. nuts
Bake in a 9" pie pan at 350F for 30 minutes.
Sift together:
3/4C. sugar
1/3C. flour
1 teaspoon baking powder
Add:
1 egg beaten
1 tsp. vanilla
Mix well.
Add:
1-1/2 cups pared and diced apples
1/2C. nuts
Bake in a 9" pie pan at 350F for 30 minutes.
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Just found your blog through Geneabloggers. The recipe looks delicious. I'm going to have to give it a try.
ReplyDeleteRegards, Jim
Hidden Genealogy Nuggets
Hi Jim - thanks so much for reading! Please let me know if you do try this recipe - I'd love to update the post with a review!
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