2 lbs. beef stew cut as desired
1 pkg. frozen peas
1 cup sliced carrots
2 chopped onions
1 tsp. salt & pepper (cut down on pepper)
1 can tomato soup thinned with 1/2 can of water (mushroom soup may be substituted)
2 raw potatoes sliced
Crushed bay leaf.
Cover tightly and bake in oven at 275 degrees for 5 hours.
Genevieve's note: (I put in more carrots and potatoes. Also have used frozen green beans instead of frozen peas.)